You don’t have to wait until an emergency to enjoy Augason Farms delicious dehydrated vegetables. Augason Farms Vegetable Variety 3 Pack allows you to enjoy three produce favorites, each in multiple ways, anytime, anywhere. The versatility of this 3-pack is perfect for 72 hour kits and emergency food storage.
- Certified gluten free
- Great in soups, casseroles, salads and more
- No washing, peeling, slicing or dicing
- Perfect for long term food storage, emergency preparedness and survival food
- Large, industrial size cans with lids
- Shelf life up to 30 years*
Dehydrated Diced Carrots – Certified Gluten Free
Pre-peeled and diced, Augason Farms Diced Carrots are ready to add to your favorite soup mixes, salads, and stir-fried rice. These carrots are loaded with all the same vitamins as fresh carrots and have a shelf life of up to 25 years, so you can use them now or save them for later. Diced Carrots are certified gluten free.
Freeze Dried Peas – Certified Gluten Free
Did you know that freeze dried vegetables like Augason Farms Freeze Dried Peas contain essential nutrients, like vitamin C, that help ensure survival during a catastrophic disaster? Just rehydrate and add to casseroles, soups, or enjoy as a side dish. And, they’re certified gluten free.
Freeze Dried Sweet Corn – Certified Gluten Free
Augason Farms Freeze Dried Sweet Corn offers a unique and convenient option for keeping corn on hand for everyday use or for your long term emergency food supply. This freeze dried vegetable can be eaten straight out of the can as a crisp finger food with a hint of sweetness, used as a crunchy topping for salads or tacos, or can even be used in veggie trail mixes for hiking, camping, or on-the-go snacks. It can also be easily reconstituted for use as a fresh side dish or in recipes like soups, chili, casseroles, and more.
|Dehydrated Diced Carrots||1||40|
|Freeze Dried Peas||1||19|
|Freeze Dried Sweet Corn||1||23|
|Total Quantity:||3 Cans|
|Container Size:||No. 10 cans with lids|
|Shelf Life:||Up to 30 years*|
*Shelf life of ranges from 25 to 30 years based on food type. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.