Hard White Wheat, when ground, produces light colored flour, while retaining its whole grain goodness and nutrition. Because of its light color and high gluten content, it’s perfect for bread making, especially French bread and pizza crusts. It can also be sprouted to add a nutty flavor and nutrition to a variety of dishes. Wheat naturally stores well, making it a staple in any food storage program.
|Bag Type||Large, heat sealed|
|Net Weight||50 lb|
|Shelf Life Unopened||Up to 18 months|
|Shelf Life Opened||Up to one year|
*Best when stored in a cool, dry place at temperatures between 55°F and 70°F (ideal humidity 15%).